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Improving food quality with novel food processing technologies

Tokusoglu, Ozlem ,ed.

Improving food quality with novel food processing technologies Edited by Ozlem Tokusoglu and Barry G. Swanson - Boca Raton Taylor & Francis/CRC Press 2015 - 466p.

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ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)

Improving food quality with novel food processing technologies

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Instituteभाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थानOPAC (Online Public Access Catalog)

Improving food quality with novel food processing technologies

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)