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Principles of Sensory Evaluation of food

"Amerine, M. & Pangborn, R.M."

Principles of Sensory Evaluation of food - 1965 Academic Press New York

Universal Decimal Class. No: 664 K5

ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)