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Guide for sensory evaluation of foods Part II. Methods and evaluation cards

Indian Standard Institution

Guide for sensory evaluation of foods Part II. Methods and evaluation cards - 1972 Indian Standard Institution New Delhi - 34

Universal Decimal Class. No: 664:543.92 L2

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ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)

Guide for sensory evaluation of foods Part II. Methods and evaluation cards

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Instituteभाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थानOPAC (Online Public Access Catalog)

Guide for sensory evaluation of foods Part II. Methods and evaluation cards

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)