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Glossary of general terms for Sensory Evoluation of foods part II.Quality characteristics

Indian Standard Institution

Glossary of general terms for Sensory Evoluation of foods part II.Quality characteristics - 1969 Indian Standard Institution New Delhi - 11

Universal Decimal Class. No: 001.4:543.926/.927:664 K9

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ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)

Glossary of general terms for Sensory Evoluation of foods part II.Quality characteristics

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Instituteभाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थानOPAC (Online Public Access Catalog)

Glossary of general terms for Sensory Evoluation of foods part II.Quality characteristics

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)