Normal view MARC view ISBD view

Nutritional standards and methods of evaluation for food legume breeders

J.H.Hulse, K.O.Rachie and L.W.Billingsley.

Nutritional standards and methods of evaluation for food legume breeders - Canada IDRC c 1977 - 100p.

Billingsley, L.W., jt. author
Hulse, J.H.
Rachie, K.O., joint author

Universal Decimal Class. No: 633.3:612.39(100)(083.7) L7

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)

Nutritional standards and methods of evaluation for food legume breeders

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Instituteभाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थानOPAC (Online Public Access Catalog)

Nutritional standards and methods of evaluation for food legume breeders

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)