Normal view MARC view ISBD view

Developing value added and diversified products from coconut (Cocos nucifera L.)

Neelofer Illiaskutty

Developing value added and diversified products from coconut (Cocos nucifera L.) - Trivandrum KAU 2004 - 200p. - Thesis submitted in partial fulfilment of the requirement for the degree of doctor of philosophy in food science and nutrition .

Illiaskutty, Neelofer

Universal Decimal Class. No: TH

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)

Developing value added and diversified products from coconut (Cocos nucifera L.)

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Instituteभाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थानOPAC (Online Public Access Catalog)

Developing value added and diversified products from coconut (Cocos nucifera L.)

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)