Normal view MARC view ISBD view

Flavors, nutraceuticals and food colors from horticultural crops

Edited A.Shamina, K.S.Krishnamurthy, K.N.Shiva, N.K.Leela and B.Chempakam

Flavors, nutraceuticals and food colors from horticultural crops - Calicut IISR 2009 - 238p.

Shamina et al, ed.

Universal Decimal Class. No: 635:577.1:547.915 P9

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)

Flavors, nutraceuticals and food colors from horticultural crops

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Instituteभाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थानOPAC (Online Public Access Catalog)

Flavors, nutraceuticals and food colors from horticultural crops

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)