Recommended international standards for cooked cured ham and for cooked cured pork shoulder
Recommended international standards for cooked cured ham and for cooked cured pork shoulder
- Rome FAO / WHO 1978
- 13p.
- CAC / RS 96/97-1978 .
Joint FAO / WHO Food Standards Programme / Codex Alimentarius Commission
S 641.6:637.525(100)(083.7) L8
Joint FAO / WHO Food Standards Programme / Codex Alimentarius Commission
S 641.6:637.525(100)(083.7) L8


