Normal view MARC view ISBD view

Entrepreneurship development opportunities in formulated and functional foods using extrusion cooking technology

Bargale, P.C.

Entrepreneurship development opportunities in formulated and functional foods using extrusion cooking technology - Bhopal CIAE 2010 - 160p. - Technical Bulletin No.CIAE/SPU/2010/149 .

P.C.Bargale and S.D.Kulkarni
Kulkarni, S.D.,jt.auth

Universal Decimal Class. No: 664.8 P0

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)

Entrepreneurship development opportunities in formulated and functional foods using extrusion cooking technology

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Instituteभाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थानOPAC (Online Public Access Catalog)

Entrepreneurship development opportunities in formulated and functional foods using extrusion cooking technology

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)