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Recommended international general standard for edible fats and oils.

Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.

Recommended international general standard for edible fats and oils. - Rome FAO 1970

Universal Decimal Class. No: S 664.31(083.7) L0

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ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)

Recommended international general standard for edible fats and oils.

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Instituteभाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थानOPAC (Online Public Access Catalog)

Recommended international general standard for edible fats and oils.

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)