The nutritive value of Indian foods and the planning of satisfactory diets.
Aykroyd, W.R.
The nutritive value of Indian foods and the planning of satisfactory diets. - 6th ed. - New Delhi ICMR 1966 - vii,257p.
C. Gopalan and S.C. Balasubramanian
Balasubramanian, S.C., joint author
Gopalan, C., rev.
641.1:612.39:613.2(540) K6
The nutritive value of Indian foods and the planning of satisfactory diets. - 6th ed. - New Delhi ICMR 1966 - vii,257p.
C. Gopalan and S.C. Balasubramanian
Balasubramanian, S.C., joint author
Gopalan, C., rev.
641.1:612.39:613.2(540) K6