Time course studies on the physico-chemical characteristics of coconut oil during continuous and intermittent heating and frying; project report (Record no. 105637)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00735nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210927111817.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210927b xxu||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Leya Elizabeth Cherian |
| 245 ## - TITLE STATEMENT | |
| Title | Time course studies on the physico-chemical characteristics of coconut oil during continuous and intermittent heating and frying; project report |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Kasaragod |
| Date of publication, distribution, etc. | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 54p. |
| 500 ## - GENERAL NOTE | |
| General note | Dissertation submitted to St. Mary's College for women, Thiruvalla, , in partial fulfilment for the award of the degree of Master of Science in Food Technology and Quality Assurance |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | coconut oil; coconut oil-biochemistry, coconut oil-physico-chemical properties |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Gratis Books |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| -- | ICAR-CPCRI |
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