Fundamentals of quality control for the food industry (Record no. 56851)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00344nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140113s9999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 K6 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | "Kramer, A. & Twigg, B.A." |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of quality control for the food industry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | 1966 |
| Name of publisher, distributor, etc. | "The AVI Pub. Co., INC" |
| Date of publication, distribution, etc. | Connecticut |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 541 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CPCRI Vittal | CPCRI Vittal | 01/13/2014 | 664 K6 | VBK173 | 01/13/2014 | 01/13/2014 | Books |