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FAO/WHO codex Alimentarius methods of analysis for edible fats and oils (Record no. 58277)

MARC details
000 -LEADER
fixed length control field 00316nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140113s9999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 64.31:543 L0
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name FAO
245 ## - TITLE STATEMENT
Title FAO/WHO codex Alimentarius methods of analysis for edible fats and oils
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. 1970
Name of publisher, distributor, etc. FAO
Date of publication, distribution, etc. Rome
300 ## - PHYSICAL DESCRIPTION
Extent 20
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        CPCRI Vittal CPCRI Vittal 01/13/2014   64.31:543 L0 VBK1598 01/13/2014 01/13/2014 Books

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