Flavour components in the Maillard reaction of different amino acids with fructose in cocoa butter-water. Qualitative and quantitative analysis of pyrazines (Record no. 98598)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00466nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140318s9999 xx 000 0 und d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Arnoldi,Anna, Claudio,A., Baldi,Olga and Griffini, Alberto |
| 245 ## - TITLE STATEMENT | |
| Title | Flavour components in the Maillard reaction of different amino acids with fructose in cocoa butter-water. Qualitative and quantitative analysis of pyrazines |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 988-992p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | COCOA. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | POST HARVEST TECHNOLOGY. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | REPRINT |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Serial Enumeration / chronology | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CPCRI Kasaragod | CPCRI Kasaragod | 03/18/2014 | Journal of Agric. Food Chem. (36: 1988) | RP979 | 03/18/2014 | 03/18/2014 | REPRINT |