ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
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Ohmic heating in food processing Edited by Hosahalli S.Ramaswamy, Michele Marcotte,Sudhir K Sastry and Khalid Abdelrahim

Contributor(s): Material type: TextTextSeries: Electro-Technologies for Food Processing SeriesPublication details: London CRC Press 2014Description: 507pSubject(s):
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books CPCRI Kasaragod 664.002.2 Q4 (Browse shelf(Opens below)) Available 7069
Total holds: 0

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