Biochemical response of cocoa (Theobroma cacao L.) seedlings to climate change variables; dissertation By Shirin. K

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TextPublication details: CPCRI Kasaragod 2016Description: 27pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Gratis Books	CPCRI Kasaragod	PR (Browse shelf(Opens below))	Available		G4255

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Previous	PR Quality evaluation of coconut sugar, palmyra sugar, palmyra jaggery, cane sugar and cane jaggery	PR Biochemical response of CGD cultivar of coconut (Cocos nucifera L.)seedlings to climate change variables; dissertation	PR Effect of different extraction solvents on total phenolic content and antioxidant potential of cocoa	PR Biochemical response of cocoa (Theobroma cacao L.) seedlings to climate change variables; dissertation	PR Biochemical response of MYD cultivar of coconut (Cocos nucifera L.) seedlings to climate change variables	PR Prediction and modelling of secondary metabolites in Phytophthora spp.	PR Screening of coconut varieties for tolerance to high temperature stress using pollen viability; dissertation	Next

Dissertation submitted to St.Agnes College, Mangalore in partial fulfillment of the requirement for the degree of Master of Science in Chemistry

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ICAR-Central Plantation Crops Research Institute
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