Objective question bank in agricultural process engineering (food engineering) By R. Pandiselvam, Anjineyulu Kothakota and P. Krishnakumar

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TextPublication details: Jain Brothers New Delhi 2016Description: 151pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Kasaragod	664(025) Q6 (Browse shelf(Opens below))	Available		7211

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Previous	664.004.3 Q4 Innovations in food packaging	664(02) L6 Handbook of food industries	664(02) Q9 Swainson's Handbook of Technical and Quality Management for the Food Manufacturing sector	664(025) Q6 Objective question bank in agricultural process engineering (food engineering)	664(025) Q8 Subjective and objective food technology	664.26:664.38 1971 (082.2) L2 Seed proteins; proceedings	664:339.12:612.39(082.2) L5 Food; politics, economics, nutrition and research.	Next

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