Effect of conventional pasteurization on shelf life extension of Kalparasa;project report By Kavyajyothi, K.T
Material type:
TextPublication details: Moodbidri Alva's Educational Foundation 2019Description: 43pSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Gratis Books
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CPCRI Kasaragod | PR (Browse shelf(Opens below)) | Available | G4361 |
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A project report submitted to Alva's college Moodbidri, in partial fulfillment of the requirement of the degree in Master of Science in Food Science and Nutrition
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