Impact of international food safety standards on exports of fish and fishery products from India: the case of Kerala By Jayasekhar. S
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TextPublication details: Thiruvananthapuram Centre for Development Studies 2017Description: 179pSubject(s):
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Thesis submitted in partial fulfillment of the requirements for award of the degree of Doctor of Philosophy in Economics of the Jawaharlal Nehru University, New Delhi
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