Effect of coconut infusion on the quality and stability of bean to bar chocolates; dissertation Shahla
Material type:
TextPublication details: Calicut School of Health Science, University of Calicut 2022Description: 46p
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Thesis, Dissertation, Project report
|
CPCRI Kasaragod | Available | Dissertation | G4438 |
Total holds: 0
English
There are no comments on this title.
Log in to your account to post a comment.