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Drying technologies for foods: fundamentals & applications- Part III
Material type:
TextPublication details: New Delhi New India Publishing Agency 2018Description: 362pISBN: - 9789386546838
- 664.8.047 Q8
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
|
CPCRI Kasaragod | 664.8.047 Q8 (Browse shelf(Opens below)) | Available | 7381 |
Total holds: 0
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