Indian Standard Method for Sampling Cocoa Beans.
Material type:
TextPublication details: New Delhi Indian Standards Institution 1980Description: 10pSubject(s): DDC classification: - S 663.913.12:620.113(540)(083.7) M0
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Gratis Books
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CPCRI Kasaragod | S 663.913.12:620.113(540)(083.7) M0 (Browse shelf(Opens below)) | Available | G 132 |
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| S 641.1:664.8(100) 1976.4.21/29 (082.2) L8 Evaluation of certain food additives; report. | S 641.6:637.5(100)(083.7) L8 Recommended international standard for cooked cured chopped meat. | S 641.6:637.525(100)(083.7) L8 Recommended international standards for cooked cured ham and for cooked cured pork shoulder | S 663.913.12:620.113(540)(083.7) M0 Indian Standard Method for Sampling Cocoa Beans. | S 663.913.12:620.113(540)(083.7) M0 Indian Standard Method for Sampling Cocoa Beans. | S 663.913.12:620.113(540)(083.7) M0 Indian Standard Method for Sampling Cocoa Beans. | S 663.918.13(540)(083.7) M1 Indian Standard Specification for Cocoa Butter. |
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