Enzymological aspects of food irradiation (Panel Proceedings series)

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Material type: Text

TextPublication details: 1969 IAEA ViennaDescription: 110DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Vittal	664:577.15:631.039(082.2) K9 (Browse shelf(Opens below))	Available		VBK1121

Total holds: 0

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664:543.92 L2 Guide for sensory evaluation of foods Part II. Optimum requirements	664.5:543.05/.06 L4 Indian Standard Methods of Sampling and test for spices & condiments 1st Rev. edition	664:576.8 L1 Reference Methods for the microbiological Examination of foods	664:577.15:631.039(082.2) K9 Enzymological aspects of food irradiation (Panel Proceedings series)	664:612.017 K7 Toxicants occuring naturally in Foods	664.8.03:634.31.32(047.3) L1.1 Storage behaviour of sweet oranges and mandarins	"664.8.039.5(100)""1966.6.6/10""(082.2) K6" Food irradiation	Next

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ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
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