Evaluating the safety of food chemicals

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Material type: Text

TextPublication details: 1970 National Academy of Science U.S.A.Description: 55DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Vittal	664 L0 (Browse shelf(Opens below))	Available		VBK1200

Total holds: 0

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 K6 Quality of Tropical Food Products -A multidisciplinary approach (Royal Tropical Inst. Dept. of Agric. Res. Bull.No.286)	664 K6 Chemicals used in Food Processing	664 K7.1 Quality control in the food industry. Vol. I	664 L0 Evaluating the safety of food chemicals	664 L1 Food Colors	664(026) L4 Biology and the food industry	"664.26.38""1971""(082.2) L2" Symposium : Seed Proteins	Next

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ICAR-Central Plantation Crops Research Institute
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