World Protein resources :Advances in chemistry series -57
Material type:
TextPublication details: 1971 American Chemical Society U.S.A.Description: 285DDC classification: - "664.38(100)""1965.9.13/15""(082.2) K6"
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
|
CPCRI Vittal | "664.38(100)""1965.9.13/15""(082.2) K6" (Browse shelf(Opens below)) | Available | VBK1709 |
Total holds: 0
Browsing CPCRI Vittal shelves Close shelf browser (Hides shelf browser)
| No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | ||
| 664.31:634.5:658.8 L3 Major markets for edible tree nuts and dried fruits | 664:351.77(100)(082.2) K6 Prospects of the world food supply- A Symposium | 664.38.002.2:633.85(047.3) K7 The Production of protein foods and concentrates from oil seeds | "664.38(100)""1965.9.13/15""(082.2) K6" World Protein resources :Advances in chemistry series -57 | "664.38:612.398""1969""(082.2) L0" Proteins as Human Food | 664:543.92 L2 Guide for sensory evaluation of foods Part II. Methods and evaluation cards | 664:543.92 L2 Guide for sensory evaluation of foods Part II. Optimum requirements |
There are no comments on this title.
Log in to your account to post a comment.