Glossary of General Terms for Sensory Evoluation of foods part I. Methodology

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TextPublication details: 1969 Indian Standard Institution New DelhiDescription: 13DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Vittal	001.4:543.926/.927:664 K9 (Browse shelf(Opens below))	Available		VBK1754

Total holds: 0

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Previous	001.3(040) K3 "Little Science, Big science"	0013.130.2 L2 Full circle : The moral force of united science(current toopics in contemprary thought vol. 8)	"001.3:301.186""1971.06.28/29""(082.2) L3" Scientists in search of their conscience	001.4:543.926/.927:664 K9 Glossary of General Terms for Sensory Evoluation of foods part I. Methodology	001.4:543.926/.927:664 K9 Glossary of general terms for Sensory Evoluation of foods part II.Quality characteristics	001.5 L3 The Research System vol. II	001.5 L6 One way to do Research	Next

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ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
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