ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)


  

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Guide for sensory evaluation of foods Part II. Optimum requirements

By: Material type: TextTextPublication details: 1971 Indian Standard Institution New DelhiDescription: 10DDC classification:
  • 664:543.92 L2
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books CPCRI Vittal 664:543.92 L2 (Browse shelf(Opens below)) Available VBK1761
Total holds: 0

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