Fruit and vegetable juice lparocessing technology 2nd edition

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Material type: Text

TextPublication details: 1971 AVI Pub. Co.Inc. U.S.A.Description: 486DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Vittal	663.81(082.2) L1 (Browse shelf(Opens below))	Available		VBK1839

Total holds: 0

Previous	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	663.2/.3 L2 The technology of wine making	6632.38:576.858 L9 Viroids and viroid diseases	663.48:63 Q14 Kataai upraant khaadhaanna prabandhan (Post Harvest Management of good grains)	663.81(082.2) L1 Fruit and vegetable juice lparocessing technology 2nd edition	663.81:634.31(047.3) L1 The Manufacture of oarange squash in developing countries	663.915:5 P9 The Science of Chocolate 2nd edition	663.915:633.74 P0 Cocoa & Chocolate-1765-1914	Next

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ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
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