Indian Standard Methods of Sampling and test for spices & condiments 1st Rev. edition

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Material type: Text

TextPublication details: 1973 Indian Standard Institution New DelhiDescription: 22DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Vittal	664.5:543.05/.06 L4 (Browse shelf(Opens below))	Available		VBK1996

Total holds: 0

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Previous	"664.38:612.398""1969""(082.2) L0" Proteins as Human Food	664:543.92 L2 Guide for sensory evaluation of foods Part II. Methods and evaluation cards	664:543.92 L2 Guide for sensory evaluation of foods Part II. Optimum requirements	664.5:543.05/.06 L4 Indian Standard Methods of Sampling and test for spices & condiments 1st Rev. edition	664:576.8 L1 Reference Methods for the microbiological Examination of foods	664:577.15:631.039(082.2) K9 Enzymological aspects of food irradiation (Panel Proceedings series)	664:612.017 K7 Toxicants occuring naturally in Foods	Next

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