Proteins as Human Food
Material type:
TextPublication details: 1969 Butterworths LondonDescription: 528DDC classification: - "664.38:612.398""1969""(082.2) L0"
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CPCRI Vittal | "664.38:612.398""1969""(082.2) L0" (Browse shelf(Opens below)) | Available | VBK2245 |
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| 664:351.77(100)(082.2) K6 Prospects of the world food supply- A Symposium | 664.38.002.2:633.85(047.3) K7 The Production of protein foods and concentrates from oil seeds | "664.38(100)""1965.9.13/15""(082.2) K6" World Protein resources :Advances in chemistry series -57 | "664.38:612.398""1969""(082.2) L0" Proteins as Human Food | 664:543.92 L2 Guide for sensory evaluation of foods Part II. Methods and evaluation cards | 664:543.92 L2 Guide for sensory evaluation of foods Part II. Optimum requirements | 664.5:543.05/.06 L4 Indian Standard Methods of Sampling and test for spices & condiments 1st Rev. edition |
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