ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)

Image from Google Jackets

Image from OpenLibrary

Normal view MARC view ISBD view

Stadler genetics symposia vol. 5

By:

"Kimber, G. & Reuei, G.P., ed."

Material type: Text

Text

TextPublication details: 1973 University of Missouri ColumbiaDescription: 188DDC classification:

"575.1""1969/81""(082.2) L3.5"

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Vittal	"575.1""1969/81""(082.2) L3.5" (Browse shelf(Opens below))	Available		VBK2357

Total holds: 0

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

1 Fundamentals of quality control for the food industry
by "Kramer, A. & Twigg, B.A."
2 "Tree nuts :Production Processing, products. Vol. 1"
by "Woodroof, J.G."
3 "Tree fruit production, 2nd edition"
by "Teskey, J.E. & Sleemaker, J.S."
4 Food Analysis theory and Practice
by "Pomeranz, Yeshajahu. and Meloan, Clifton.E."
5 Food Oils and their Uses
by "Weiss, Theodore."
6 Fruit and vegetable juice lparocessing technology 2nd edition
by "Tresler, D.K. and Joslyn, M.S."
7 Coconuts : Production processings paroducs
by " Woodroof,Jasper. Guy."
8 Twenty years of confectionary and chocolate progress
by "Prett, Carl. D. et al�"
9 Symposium on foods :Lipids and their oxidation
by "Schuttz, H.W. Day, E.A. & Sinnhuber, R.O."
10 Symposium on foods :The chemistry and Physiology of flavors
by "Schutz, H.W. Day, E.A. & Sinnhuber, R.O."
11 Symposium : Seed Proteins
by "Mglett, G.E., ed."
12 Processing equipment for agricultural products
by "Halt, Carl. W."
13 Dying Farm Crops
by "Halt, Carl. W."
14 Attack on Starvation
by "Derrosier, W.N."
15 Cereal Science
by "Matiz, S.A."
16 The technology of wine making
by "Amerome. M.A., Perg, H.W. & Guess, W.V."
17 "Tree nuts, production, processing products vol II"
by "Woodroof, J.G."
18 Symposium on foods :Proteins and their reactions
by "Schuttz, H.W.,nglemier, A.F., eds."
19 Coffee Processing technology -vol. I.
by "Sivetz, M. and Foote, H.E."
20 Small Fruit culture 4th edition
by "Shoemaker, J.S."

Close

Share

Hosted and Supported by focuz infotech