Text| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
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CPCRI Vittal | 664.8.03:634.31.32(047.3) L1.1 (Browse shelf(Opens below)) | Available | VBK2637 |
Total holds: 0
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| 664:576.8 L1 Reference Methods for the microbiological Examination of foods | 664:577.15:631.039(082.2) K9 Enzymological aspects of food irradiation (Panel Proceedings series) | 664:612.017 K7 Toxicants occuring naturally in Foods | 664.8.03:634.31.32(047.3) L1.1 Storage behaviour of sweet oranges and mandarins | "664.8.039.5(100)""1966.6.6/10""(082.2) K6" Food irradiation | "664.8.039.5""1973.6.18/22""(082.2) L4" Improvement of food quality by irradiation | 664.8.039.5:581 48 K8 Neutron Irradiation of seeds III |
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