The Science of Chocolate 2nd edition

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Material type: Text

TextPublication details: 2009 Royal Soc.of Chemistry U.K.Description: 240DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Vittal	663.915:5 P9 (Browse shelf(Opens below))	Available		VBK5076

Total holds: 0

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	663.48:63 Q14 Kataai upraant khaadhaanna prabandhan (Post Harvest Management of good grains)	663.81(082.2) L1 Fruit and vegetable juice lparocessing technology 2nd edition	663.81:634.31(047.3) L1 The Manufacture of oarange squash in developing countries	663.915:5 P9 The Science of Chocolate 2nd edition	663.915:633.74 P0 Cocoa & Chocolate-1765-1914	663.916(082.2) L Twenty years of confectionary and chocolate progress	663.93(047.3) L3 The Small Scale manufacture of soluble coffee	Next

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