Recommended international code of hygienic practice for egg products; section 5- end product specifications Annex 11- Microbiological Specifications for pasturized egg products.
Material type:
TextPublication details: Rome FAO 1976Description: 32pSubject(s): DDC classification: - S 664.97:637.4(100)(083.7) L6
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Gratis Books
|
CPCRI Kasaragod | S 664.97:637.4(100)(083.7) L6 (Browse shelf(Opens below)) | Available | G508 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.