FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables; third series.

Material type: Text

TextPublication details: Rome FAO c 1979Description: iii,14pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Gratis Books	CPCRI Kasaragod	S 664.8.03:664.83/.86(100) 1978 (083.7) L9 (Browse shelf(Opens below))	Available		G543

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Previous	S 664.8.03(083.7) L4 Methods of analysis for processed fruits and vegetables.	S 664.8.035(083.7) L6 FAO/WHO Codex Alimentarius methods of analysis for quick-frozen fruits and vegetables forst series	S 664.8.036.5:664.85(100-213) 1978 (083.7) L9 Recommended international standard for canned tropical fruit salad.	S 664.8.03:664.83/.86(100) 1978 (083.7) L9 FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables; third series.	S 664.8.039.3/.5:001.3(100)(083.7) M0 Recommended international general standard for irradiated foods and recommended international code of practice for the operation of radiation facilities for the treatment of food.	S 664.8.039.5:543.42(100) 1976.8.31/9.7 (082.2) L7 Whole someness of irradiated food; report of the joint FAO/WHO/IAEA expert committee.	S 664.951(100)1978 (083.7) L8 Recommended international standard for canned sardines and sardine-type products.	Next

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