Cereal and grain legume seed processing; technical guidelines.

Material type: Text

TextSeries: FAO Plant Production and Protection Series, no.21Publication details: Rome FAO 1981Description: 155pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Gratis Books	CPCRI Kasaragod	664.7 M1 (Browse shelf(Opens below))	Available		G1383

Total holds: 0

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Previous	664.66(063) L5 Bread; social, nutritional and agricultural aspects of wheaten bread	664:66.095.5(026) L9 Guide to the safe use of food additives	664:663.1 L8 Food and Beverage mycology	664.7 M1 Cereal and grain legume seed processing; technical guidelines.	664.7(6)(04) M0 An end to pounding; a new machanical flour milling system in use in Africa.	664.8 Extruded functional foods using plant and dairy ingredients	664.8 K0 Preservation of fruits and vegetables	Next

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ICAR-Central Plantation Crops Research Institute
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