Traditional and non-traditional foods

Material type: Text

TextSeries: FAO Food and Nutrition series, no.2Publication details: Rome FAO 1981Description: xi,156pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Gratis Books	CPCRI Kasaragod	613.26 M1 (Browse shelf(Opens below))	Available		G1408

Total holds: 0

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Previous	613.2.001.4(-77) K6 The assessment of the nutritional status of the community; with special reference to field survey in developing regions of the world.	613.2(047)54 1972 L2 All India Summer Institute in Human Nutrition, Udaipur, May 22-Jan.22, 1972. Report.	613.2(540) F8 Food.	613.26 M1 Traditional and non-traditional foods	613.26 Q4 Natural antioxidants and phyto-chemicals in plant foods	613.2:612.39 K9 Human nutrition and dietetics	613.2:614.1(-202)(082.2) 1980.4.28/29 M0 Nutritional status of the rural population of the Sahel; report.	Next

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ICAR-Central Plantation Crops Research Institute
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