Nutritional improvement of food legumes by breeding; proceedings.
Material type:
TextPublication details: New York Protein Advisory Group of the United Nations System 1973Description: xii,389pSubject(s): DDC classification: - 641.1:633.3:631.52 1972.7.3/5 (082.2) L3
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Gratis Books
|
CPCRI Kasaragod | 641.1:633.3:631.52 1972.7.3/5 (082.2) L3 (Browse shelf(Opens below)) | Available | G2427 |
Total holds: 0
Browsing CPCRI Kasaragod shelves Close shelf browser (Hides shelf browser)
| No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | ||
| 641.1:612.39(540)(041) L1 Nutritive value of Indian foods | 641.1:612.39:613.2(540) K6 The nutritive value of Indian foods and the planning of satisfactory diets. | 641.1:613.2:311.213.2 L6 Manual on house hold food consumption surveys | 641.1:633.3:631.52 1972.7.3/5 (082.2) L3 Nutritional improvement of food legumes by breeding; proceedings. | 641.1:664.8(100) 1961.6.5/12 (082.2) K2 Evaluation of the toxicity of a number of antimicrobials and antioxidants; report. | 641.5(083.1) P8 Coconut based recipes from India, Indonesia, Philippines and Thailand | 641.5:371.33 K5 Demonstration techniques. |
There are no comments on this title.
Log in to your account to post a comment.