Guide to the safe use of food additives

Material type: Text

TextPublication details: Rome FAO 1979Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Gratis Books	CPCRI Kasaragod	664:66.095.5(026) L9 (Browse shelf(Opens below))	Available		G2801

Total holds: 0

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.65' 6 L9 Technology of bakery products; modern bakery industries	664.6(540) 1970.1.27/29 (082.2) L0 Scientific utilization of wheat	664.66(063) L5 Bread; social, nutritional and agricultural aspects of wheaten bread	664:66.095.5(026) L9 Guide to the safe use of food additives	664:663.1 L8 Food and Beverage mycology	664.7 M1 Cereal and grain legume seed processing; technical guidelines.	664.7(6)(04) M0 An end to pounding; a new machanical flour milling system in use in Africa.	Next

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