ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
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Process development for the production of colored coconut chips and its quality characteristics

By:

Kavya T

Material type: Text

Text

TextSeries: Dissertation submitted in partial fulfillment for the degree of Master of Science in Food Science and TechnologyPublication details: Kasaragod CPCRI 2010Description: 70pSubject(s):

DDC classification:

PR

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Gratis Books	CPCRI Kasaragod	PR (Browse shelf(Opens below))	Available		G3759

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Previous	PR Isolation and characterizatiion of somatic embryogenesis receptor kinase (SERK) gene from arecanut (Areca catechu L.)	PR Effect of sodium azide on zygotic embryo of coconut;preliminary study	PR Isolation, characterization and identification of SSR sequence in the genome of Bacillus cereus	PR Process development for the production of colored coconut chips and its quality characteristics	PR Molecular markers for root (wilt) resistance in Chowghat Green Dwarf (CGD) variety of coconut (Cocos nucifera L.) palm	PR Isolation and characterization of NBS-LRR type RGAs and WRKY genes from arecanut	PR Development of plant disease resistant gene database and characterization of resistant gene analogues in arecanut (Areca catechu L.)	Next

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