Amino-acid contents of foods and biological data on proteins
Material type:
TextSeries: FAO Nutritional Studies, no.24Publication details: Rome FAO 1970Description: x,285pSubject(s): DDC classification: - 547.965:613.2 L0
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CPCRI Kasaragod | 547.965:613.2 L0 (Browse shelf(Opens below)) | Available | 3076 |
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| 547.963.82:577.1 N2 DNA structures | 547.963.82:577.1 N2.212 DNA structures | 547.96:543.545 K4 Two-dimensional gel electrophoresis of proteins; methods and applications/ | 547.965:613.2 L0 Amino-acid contents of foods and biological data on proteins | 547.992:577.15 M8.161 Biomass. | 549:551.311.234.5 K8 Clay mineralogy | 549.6:541.18 H9 The colloid chemistry of the silicate minerals |
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