Citrus science and technology.
Material type:
TextSeries: v2 Contains: Fruit production, processing practices, derived products and personnel managementPublication details: Connecticut AVI 1977Description: v2(xii,667p.)Subject(s): DDC classification: - 634.3.002.67 L7.2
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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CPCRI Kasaragod | 634.3.002.67 L7.2 (Browse shelf(Opens below)) | Available | 1981 |
Total holds: 0
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| 634.23(100) 1983.9.19/23 (082.2) M4 Strategies and designs for afforestation and tree planting; proceedings. | 634.3.001.3.(541.1)(02) J6 Classification of citrus fruits | 634.3.002.67 L7.1 Citrus science and technology | 634.3.002.67 L7.2 Citrus science and technology. | 634.3:631.811 J9;1 Nutrition of citrus crops. | 634.37 F2 Field museum of natural history | 634.441.2(02) J7;1 The mango; a handbook. |
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