Crop science and food production

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Material type: Text

TextPublication details: New York Mc Graw-Hill 1983Description: ix,390pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Kasaragod	664.8:633/635 M3 (Browse shelf(Opens below))	Available		3855

Total holds: 0

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.8.047 L3.2 Food dehydration.	664.8.047 Q8 Drying technologies for foods: fundamentals & applications- Part III	664.85:635.64 L4 Tomato production and quality evalution	664.8:633/635 M3 Crop science and food production	664.8:658.562 L7 Handbook of quality control for fruit and vegetable products	664.953:621.039.573:576.8 1966 (082.2) K7 Microbiological problems in food preservation by irradiation; report.	664.95(540) M4 Fish processing in India/	Next

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ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
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