Enzymes in food and beverage processing.
Material type:
TextSeries: ACS Symposium Series; no.47Publication details: Washington American Chemical Society 1977Description: x,325pSubject(s): DDC classification: - 577.15:63+664.002.2 1976 (063) L7
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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CPCRI Kasaragod | 577.15:63+664.002.2 1976 (063) L7 (Browse shelf(Opens below)) | Available | 2721 |
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| 577.15:615.3 M5 Drug and enzymetargeting; Part A/ | 577.156.1:547.963.32:576.1 N0.183 Molecular evolution: Computer analysis of protein and nucleic acid sequences. | 577.15:615.9:576.8 M8 Microbial toxins; tools in enzymology/ | 577.15:63+664.002.2 1976 (063) L7 Enzymes in food and beverage processing. | 577.156+52:575.172.1 N1.196 Molecular motors and the cytoskeleton. | 577.156:541.51 L7.46 Affinity labelling | 577.156:547.963 N4.237 Heterotrimeric & Proteins |
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