Evaluation of the Carconogenic hazards on food additives; report.
Material type:
TextSeries: FAO Nutrition Meetings Report Series; no.29Publication details: Rome FAO 1961Description: 33pSubject(s): DDC classification: - S 641.1:664.8(100) 1960.12.12/19 (082.2) K1
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Books
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CPCRI Kasaragod | S 641.1:664.8(100) 1960.12.12/19 (082.2) K1 (Browse shelf(Opens below)) | Available | 6959 |
Total holds: 0
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