FAO/WHO Codex Alimentarius methods of analysis for quick-frozen fruits and vegetables forst series

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Material type: Text

TextSeries: CAC / RM 54-1974Publication details: Rome FAO of UN / WHO 1976Description: 6pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Kasaragod	S 664.8.035(083.7) L6 (Browse shelf(Opens below))	Available		6831

Total holds: 0

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	S 664:725.42:613.6 L2 Indian standard code for hygienic conditions for food processing units.	S 664.761:634.616:66.068 L8 Indian Standard Specification for Edible coconut Flour (expeller pressed)	S 664.8.03(083.7) L4 Methods of analysis for processed fruits and vegetables.	S 664.8.035(083.7) L6 FAO/WHO Codex Alimentarius methods of analysis for quick-frozen fruits and vegetables forst series	S 664.8.036.5:664.85(100-213) 1978 (083.7) L9 Recommended international standard for canned tropical fruit salad.	S 664.8.03:664.83/.86(100) 1978 (083.7) L9 FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables; third series.	S 664.8.039.3/.5:001.3(100)(083.7) M0 Recommended international general standard for irradiated foods and recommended international code of practice for the operation of radiation facilities for the treatment of food.	Next

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