Food dehydration.
Material type:
TextSeries: v.1 Practices and applications; v1 Drying methods and phenomenaPublication details: Connecticut AVI 1973Description: v.1, 346pSubject(s): DDC classification: - 664.8.047 L3.2
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
|
CPCRI Kasaragod | 664.8.047 L3.2 (Browse shelf(Opens below)) | Available | 2138 |
Total holds: 0
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