Food dehydration.

By:

Van Arsdel, Wallace B., ed

Material type: Text

TextSeries: v.1 Practices and applications; v1 Drying methods and phenomenaPublication details: Connecticut AVI 1973Description: v.2, 529pSubject(s):

DDC classification:

664.8.047 L3.2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Kasaragod	664.8.047 L3.2 (Browse shelf(Opens below))	Available		2139

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ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)

Food dehydration.

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Instituteभाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थानOPAC (Online Public Access Catalog)

Food dehydration.

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)