Food science and experimental foods

By:

Material type: Text

TextPublication details: Pondy Bazaar (Madras) Ganesh and Co. 1979Description: vii,395pSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Kasaragod	641.1.001.5 L9 (Browse shelf(Opens below))	Available		2391

Total holds: 0

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	639(540) N8 India: 50 years of independance: 1947-97: status, growth & development. 2. Agriculture	641.1 L8 The composition of foods	641.1.001.5 L8 Protein resources and technology status and research needs	641.1.001.5 L9 Food science and experimental foods	641.1.002:621.039.85+539.163 K9 Nuclear techniques for increased food production	641.1:159.93:311.17.001.8 M9 Basic Sensory methods for food evaluation.	641.1:612.39.008.1 L8 Manual on food and nutrition policy	Next

There are no comments on this title.

to post a comment.

ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)